Cake Decorating Central - Making Cake Decorating Fondant

Sooner or later, in your journey to learn chocolate fondant molds, you'll probably must or need to try applying a cake decorating fondant coating on one or a lot more of one's cakes.

The dictionary definition of fondant says; fon-dant, noun,which means: a soft creamy preparation of sugar, water, and flavorings that is definitely applied as a basis for candies or cakes. It could give a cake a wonderful satin finish prized by many brides for their wedding cakes.

Frequent fondant is often tough to make and just isn't quite palatable. To resolve that dilemma I suggest a marshmallow fondant and will give you the recipe and some approaches on how to make this cake decorating fondant inexpensively and quite conveniently.

You'll amaze your household and friends with this lovely coating on the cake.



For this type of fondant you'll need:

16 ounces white mini-marshmallows

2 to 5 tablespoons water

2 pounds icing sugar

1/2 cup Crisco shortening

The first thing you should do is melt the marshmallows.

The minis are way less complicated to melt and make a significantly less lumpy completed solution. You are able to use a double boiler or possibly a stainless steel bowl more than boiling water approach but I have discovered the top and quickest way is always to use your microwave.

Place the marshmallows inside a microwave protected bowl on higher for 30 seconds take out and stir place in for another 30 seconds take out and stir continue carrying out this till marshmallow mix is smooth and silky (about 2 to 3 minutes generally).

Soon after the marshmallow mix is ready place about ¾ on the sugar on top rated on the mix. Then prepare a surface to blend the mix collectively on.

Grease the surface of the counter or table generously with Crisco while simultaneously greasing your hands also. Turn out the mix around the surface and start kneading it together like you'd do to a bread mix. Preserve kneading and adding the rest of the sugar, in the event the mix begins sticking for your hands and or countertop apply far more Crisco shortening for your cake moulds online shopping.

When you get a firm, smooth elastic like ball wrap it tightly with plastic wrap so no air can get to it, then place the whole point within a zippered plastic bag and shop in the refrigerator for later.